Fair Trade and organic beans from the Chiapas region, an area renowned for its great tasting quality Mexican coffee. These beans were washed and sundried processed, and grown at a high elevation 900-1100 meters.
Flavor profile: Medium Body, light to medium acidity, dark chocolate, nutty notes
- Single Origin
- 100% Arabica
- Roasted in Glendale, California
(Note: These beans were certified organic when I sourced them but I am not a organic certified roasting operation.)