Honey honey. It tastes great in everything especially in drinks that I make at home.
I add it to drinks via a honey syrup which I only recently learned how easy it was to make used to just add globs of honey and would pray that it would melt a little and some how makes its way around the drink but ultimately was left with a semi-sweet drink with a pile of honey stuck to the bottom. Then I started microwaving honey to make it more soluble, but it was kind of cooking the honey and altering the taste. I realized there must be a better way and finally decided to google it. I discovered that honey syrup is something I could quickly make and make the honey much more soluble without messing with the taste. Honey syrup is great with lattes, teas, and cold brews and tons of every drinks.
I typically make this every Sunday and it lasts about a week. I pour it into about two drinks a day.
For honey I always recommenced supporting your local bee-keepers. I get mine from Buzzed Honey who I met when I was selling my pottery at a market and they were a few tables over. I loved how they had honey from all LA from Altadena to Santa Monica and many places in between so I had to buy some. I loved it so much I decided to sell it! Check it out on the link below.
Here is a recipe I created to make the process of making your own honey syrup even easier.
[[ recipeID=recipe-8kn2enkm0, title=Honey Syrup Coffee Sweetener ]]