General bean info:

- 12oz

- Single Origin

- Medium Roast

- Roasted by hand in small batch in Glendale, California

- Compostable packaging. 

San Miguel Escobar Guatemala

- The farm I have visited in person that inspired me to start this business.

- Direct Trade Coffee, purchased directly from the farm. 

- Washed process

- Grown at 1500-1900 meters,

- 28 member co-op. 

- Flavor notes: Carmalized Apple, Almond, Cocoa

- Reviews: KC Coffee Geek, The Coffee Quester

Chiapas Mexico

- Bean Certifications: Fair Trade, Organic.

- Flavor notes: Medium Body, light to medium acidity, dark chocolate, nutty notes 

- Washed and sundried processed.

- Grown at 900-1100 meters.

 (Note: These beans were certified organic when I sourced them but I am not an organic company.)

Timor Indonesia

- Flavor notes: full body, citrus, and earthy flavor, very unique tasting. 

- Certifications: Fair Trade, Organic

- Grower: Cooperative Café Timor

- Variety: Bourbon, and Timor Hybrid

- Region: Ainaro, Ermera, and Lequisa, East Timor

- Harvest: June-October 

- Processing: Fully washed, dried in the sun and mechanical driers. 

- Elevation/Soil: 800-1600/Volcanic Loam

 (Note: These beans were certified organic when I sourced them but I am not an organic company.)